Thirteen Spices, One Blend: What Goes Into Dakloni’s Chicken and Meat Masala Claims
BHUBANESWAR — Dakloni Masala markets its Chicken Masala as an “aromatic blend of 13 spices
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Selling Spice Online: Dakloni Masala’s Direct-to-Consumer Playbook
BHUBANESWAR — Dakloni Masala sells almost entirely through its own websites and social media channels,
What’s Next for Dakloni Masala as It Eyes Growth Beyond Odisha
BHUBANESWAR — Having built its identity around Odisha roots and a direct-to-consumer sales model, Dakloni
Odisha’s Dakloni Masala Bets on “100% Pure” Positioning in India’s Crowded Spice Market
BHUBANESWAR — A spice and dry-fruit brand rooted in Odisha, Dakloni Masala, is positioning itself
PTAHA Emerges as a Fast-Growing Voice for India’s Travel Trade After Crossing 100 Members in 27 Days
Association strengthens national leadership with Rishi Deepak Budhadev as National President and Suresh Nair as
Beyond the 350 Pages: The Emotional Journey of S Tanuja Sri Sasi Kumar From Struggle to Becoming a Published Novelist
For many writers, publishing a book is the culmination of a dream. For debut author
SKNPOP: Where Beauty Meets AI — A New Era of Personalised Beauty Begins in India
New Delhi-Based Brand Launches With a Technology-Driven Approach to Skincare, Putting AI-Powered Analysis Ahead of
Astrologer Shweeta Oberoi Carries Forward a Three-Generation Legacy in Occult Sciences Through Global Guidance and Humanitarian Service
For more than two decades, Astrologer Shweeta Oberoi has been empowering individuals and families through
Dakloni Masala: How a 1983 Odisha Spice Legacy Is Powering India’s Growing D2C Kitchen Movement
Long before packaged spice blends became a shelf staple in Indian homes, families in Odisha
Since 1983: How Dakloni Masala Has Kept Odisha’s Organic Spice Tradition Alive Across Four Decades
From a Regional Spice Maker to a Growing Grocery Brand — the Dakloni Story, Built